Daily sample menu
Breakfast
Cooked breakfast, an exquisite selection of cereals, continental delights, porridge, fresh fruits perfectly complemented by an assortment of hot and cold beverages.
Lunch
Starters
– Tomato & Basil Soup
– Aubergine & Chickpea Salad
Main Course
Your choice between:
– Roast Lion Pork with Apple & Sage Stuffing
OR
– Roast Chicken with Pigs in a Blanket and Stuffing
– Served with roast potatoes, parsnips, carrots and broccoli.
Desserts
– Apple and Blackberry Crumble served with a velvety hot custard
or
– options of other sweet indulgences like Fruit Salad/ Ice Cream/Fruit Yoghurt/Jelly.
Dinner
Starter
– Courgette, pea, and mint soup
Main Course
Your choice between:
– Welsh Rarebit on Sourdough /mixed Salad
or
Sandwich of your choice
Dessert
Chocolate Tart with Raspberry Coulis